Ingredients
- 1 cup flour
- 23 cup sugar
- 1 14 teaspoons baking powder
- 12 teaspoon salt
- 12 teaspoon vanilla
- 2 eggs
- 13 cup milk
- 13 cup shortening
Instructions
- In mixer bowl, combine flour, sugar, baking powder, salt and vanilla.
- Add eggs, milk and shortening.
- Beat at low speed till mixed.
- Beat at medium speed 2 minutes, scraping bowl occasionally.
- Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish.
- Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes.
- Increase power to 100 percent.
- Micro-cook, uncovered, 1 1/2 to 5 minutes or until done.
- Cool on a wire rack 5 to 10 minutes.
- Remove from pan; cool thoroughly on rack.
- NOTES: You'll love the silken texture of this dessert.
- Other flavorings can be substituted for the mint, or it can be left out entirely.
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