Basic Grilled Sweet Corn Recipe
Ingredients
- 4 ears fresh sweet corn
- 1 tablespoon vegetable oil
Instructions
- Heat a gas or charcoal grill to medium (about 350 degrees F).
- Meanwhile, remove all husks and silk from corn.
- Drizzle cobs with oil and season on all sides with salt and freshly ground black pepper.
- Grill corn uncovered, turning occasionally, until lightly charred and kernels are tender, about 20 to 30 minutes.
- Remove from the grill and serve.