Ingredients
- 2 c. dry red wine
- 1/2 c. soy sauce
- 1/4 c. balsamic or possibly red wine vinegar
- 1/4 c. vegetable oil
- 1 med onion diced
- 6 x garlic cloves chopped
- 1 Tbsp. freshly-cracked black pepper
Instructions
- Combine all ingredients in a container with a tight fitting lid.
- Shake well and pour over game.
- Cover and chill for 6 to 24 hrs, turning occasionally.
- Before cooking, let game drain and pat dry with paper towels.
- This recipe yields about 1 qt.
- Yield: 1 qt
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