Basic Devilled Eggs

Ingredients

• 12 hard-cooked eggs
• peeled
• 14 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 pinch salt and pepper

Instructions

1. Cut eggs in half lengthwise.
2. Remove yolks, With fork, mash yolks; add mayonaise, Dijon mustard, salt and pepper.
3. Serve immediately or store, covered, in refrigerator.
4. Use within 3 days.