Ingredients
- 1/2 medium yellow onion
- diced
- 3 mild chiles
- seeded and diced
- 2 garlic cloves
- quartered
- 1 green bell pepper
- seeded and diced
- 3 recao leaves or 4 sprigs fresh cilantro
- chopped
Instructions
- Combine all ingredients in a blender.
- (It may be necessary to add 1 to 2 tablespoons of water before blending.)
- You may want to prepare double or triple this recipe, and store 1/2-cup portions of sauce in Zippered plastic bags.
- Refrigerated, Recaito will last about 10 days; frozen, it will last for 6 months.
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