Basic Cake Glaze

Ingredients

• 2 cup sifted powdered sugar
• 1/4 cup melted butter
• 2 tbsp milk
• 1/2 tsp vanilla or any extract

Instructions

1. sift 2 cups of powdered sugar in mixing bowl, I like using one with a spout to drizzle
2. melt 4 tablespoons of butter, which is 1/2 stick in the microwave or on stove
3. add melted butter to powdered sugar and stir till well mixed
4. add 2 tablespoons of milk and mix well
5. add your choice is extract flavor 1/2 tblsp, I end up adding more flavor for a stronger taste, be careful with mint
6. mix all well, you can add a little more milk at a time till its the drizzle consistency you want and no more lumps, the better sifted the less lumps..
7. drizzle over your pastries, cakes, pies...