Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 4 eggs
- 1 cup BREAKSTONES or KNUDSEN Sour Cream", "1/2 cup oil", "1/2 cup water", "1 pkg. (12 oz.) BAKERS Semi-Sweet Chocolate Morsels
- divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 3/4 cup chopped PLANTERS Pecans
- toasted
Instructions
- Heat oven to 375 degrees F.
- Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended.
- Stir in 1 cup chocolate morsels.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 22 min.
- or until toothpick inserted in center comes out clean.
- Cool 20 min.
- Meanwhile, microwave remaining chocolate morsels and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
- Spread COOL WHIP mixture onto cake; sprinkle with nuts.
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