Barley Mushroom Soup (Vegan)

Ingredients

• 1/2 cup onions chopped
• 1/2 cup carrots chopped
• 1/2 cup celery thinly sliced
• 3 cups mushrooms sliced fresh
• 5 cups water
• 1/2 cup pearl barley
• 4 teaspoons vegetable stock
• 18 teaspoon garlic powder

Instructions

1. Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently.
2. Add remaining ingredients and bring to a boil.
3. Cover & reduce heat to low & simmer 1 hour.