Ingredients
- 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
- cut into 1/4-inch-thick slices
- 1 qt. (4 cups) water
- 1 can (15-1/2 oz.) great Northern beans
- rinsed
- 1 can (14-1/2 oz.) Italian-style stewed tomatoes
- undrained
- 2 carrots
- peeled
- thinly sliced
- 1/2 cup quick-cooking barley
- uncooked
- 2 tsp. LEA & PERRINS Worcestershire Sauce
Instructions
- Combine ingredients in Dutch oven or large deep skillet.
- Bring to boil on medium heat 10 min., stirring occasionally.
- Cover.
- Simmer on medium-low heat 15 min.
- or until vegetables are crisp-tender, stirring occasionally.
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