Barbecued Roast With Bell Pepper Dill Sauce Recipe

Ingredients

• 1 lb boneless leg of lamb or possibly
• 1 lb beef filet
• 1 med red bell pepper minced
• 1/4 c. sweet white wine
• 2 tsp minced fresh dill freshly grnd black pepper to taste almond rice salad see recipe

Instructions

1. Prepare a fire in a kettle-type grill.
2. Cook roast, with indirect heat, according to grill manufacturer's instructions, over a drip tray for 25-30 min.
3. For sauce, microwave bell pepper and 1 Tbsp.
4. wine in a microwave-proof dish, covered, on High (100% power) for 6-8 min.
5. Process bell pepper and remaining wine in a food processor.
6. Add in dill and black pepper.
7. When roast is cooked, remove from grill and rest, covered, for 5-10 min.
8. The meat will retain its juices and 'hard up' a little, making it easier to carve.
9. Serve sliced with sauce and Almond Rice Salad.