Ingredients
- 1 lb Pork loin
- boned & trimmed Barbecued pork marinade
- 1 Tbsp. Sesame seeds
- toasted Colemans mustard, prepared", "1/2 c. Soy sauce", "1/4 c. White vinegar", "1/4 c. Hoisin sauce", "1/4 c. Honey", "2 Tbsp. Dry sherry", "1 tsp Chopped fresh garlic", "1 tsp Sugar", "1/4 c. Chicken stock
Instructions
- Split pork loin in half lengthwise.
- Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator.
- Preheat oven to 400.
- Place wire rack above roasting pan.
- Place meat on rack & bake 40 minutes.
- in oven.
- Remove & let cold well.
- Slice pork thinly & arrange on platter.
- Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard.
- MARINADE: Mix all ingredients together.
- ORIENT EXPRESS
- MARINATING) BEV: TSINGTAO BEER
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