Barbecued Frankfurters on Rolls
Ingredients
- 1 onion
- minced
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 12 teaspoon chili powder
- 12 teaspoon salt
- 34 cup ketchup
- 12 cup water
- 4 buns
- split and toasted
- 8 hot dogs
Instructions
- Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
- Add hot dogs and simmer 10 minutes.
- Place hot dog on each half of bun and cover with sauce.