Ingredients
- 1 1/2 lb Fish fillets (your choice)
- 1/3 c. Tequila
- white or possibly gold
- 1/2 c. Tripple sec
- 3/4 c. Lime juice
- 1 tsp Salt
- 2 1/2 x Garlic cloves
- crushed
- 1 Tbsp. Vegetable oil
- 3 x Tomatoes
- medium
- diced
- 1 x Onion
- finely minced
- 1 Tbsp. Jalapenos
- chopped
- 2 Tbsp. Cilantro
- fresh
- minced
- 1 pch Sugar
- 1 x Pepper
Instructions
- Place fish in a non-aluminum dish large sufficient to hold it in a single layer.
- Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over.
- Cover and marinate for 1/2 hour at room temperature or possibly up to 3 hrs in the refrigerator, turning occasionally.
- Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
- Heat the grill to VERY warm.
- Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 t oil and grind pepper over the surface.
- Cook on a greased grill for about 4 min per side, or possibly till flesh is opaque.
- Meanwhile, boil marinade in a saucepan for 2 min, remove and throw away garlic cloves, and spoon a little over the fish.
- Spoon the tomato salsa along side and serve.
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