Barbecued Cajun Shrimp

Ingredients

• 12 cup light caesar salad dressing
• 13 cup Worcestershire sauce
• 2 tablespoons butter
• 1 12 teaspoons dried oregano
• 1 12 teaspoons paprika
• 1 12 teaspoons dried rosemary
• 1 12 teaspoons dried thyme
• 1 teaspoon black pepper
• 12 teaspoon hot pepper sauce
• 3 bay leaves
• 2 cloves garlic
• minced
• 1 lb large shrimp
• 13 cup dry white wine

Instructions

1. Combine all ingredients except shrimp and wine in a skillet.
2. Bring to a light boil.
3. Add shrimp and cook until done, approximately 5 minutes.
4. Add wine and cook an additional minute.
5. Serve with fresh lemon slices if desired.
6. Make 2 large servings.
7. Can also be served as an appetizer.