Barbecued Beef On A Bun Recipe

Ingredients

• 2 pound beef stewing pcs or possibly beef chuck roast
• cut in cubes
• 1 sm. onion
• diced
• 2 tbsp. brown sugar
• 1 teaspoon mustard
• 2 tbsp. Worcestershire sauce
• Small amount green pepper
• 1/2 c. beef stock or possibly bouillon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 c. ketchup

Instructions

1. In a 4 qt Dutch oven, combine meat with remaining ingredients.
2. Cover and simmer over low heat 2 1/2 to 3 hrs or possibly till meat is very tender.
3. Place hot meat mix in a food processor fitted with metal blade.
4. Process briefly to shred or possibly shred by hand using forks.
5. Serve warm on hot rolls.