Barbecued Beef Brisket Sandwiches
Ingredients
- 1 (5 to 6 pound) beef brisket
- trimmed
- 3 tablespoons Essence
- recipe follows
- 3 1/2 teaspoons salt
- 1 tablespoon olive oil
- 4 cups Barbecue Sauce
- recipe follows
- 2 cups veal stock or low-sodium beef broth
- 8 to 10 onion rolls
- warmed
Instructions
No instructions listed