Barbecued Baby Red Potatoes (Low Fat)

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon rosemary
• chopped
• 12 teaspoon thyme
• 14 teaspoon paprika
• 14 teaspoon black pepper
• freshly ground
• 18 teaspoon salt
• 1 12 lbs potatoes
• cut into chunks

Instructions

1. Combine the oil mustard, rosemary, thyme, paprika, salt and pepper.
2. Add to potatoes and combine.
3. Cooking Methods: I have cooked these potatoes in 2 layers of tin foil.
4. Takes roughtly 45 minutes ~or~ I have a small roasting pan that I will spray with Pam and put directly on the barbecue ~or~ If I am rushed for time, I will pre-cook the potatoes in the microwave (5 - 8 minute) and finish cooking them on the barbecue.