Barbecued Atlantic Salmon Recipe

Ingredients

• 2 Tbsp. chopped garlic
• 2 Tbsp. roughly minced ginger
• 2 Tbsp. minced fresh dill
• 1 pch black pepper
• 1 Tbsp. white wine
• 1 Tbsp. extra virgin olive oil
• 4 x salmon
• steaks
• 2 Tbsp. butter
• melted
• 1 tsp cajun spice
• 1 tsp finely minced garlic

Instructions

1. In a small bowl mix together the 2 tbsp chopped garlic, ginger, dill, pepper, wine and extra virgin olive oil to create a thick paste.
2. Spread over both sides of salmon steaks.
3. Cover with plastic wrap and chill till ready to grill (up to overnight.)
4. In a small pot or possibly in the microwave oven, heat butter.
5. Stir in Cajun spice and 1 tsp.
6. garlic.
7. Reserve this basting sauce till ready to grill.
8. If butter congeals, zap for 10 seconds in the microwave to re-heat it.
9. Preheat grill to medium high and oil grill rack.
10. Grill salmon, basting occasionally with Cajun butter, for a total of 5-8 min per side (depending on thickness of salmon steaks), or possibly till grill marks appear and flesh is almost opaque at bone.