Ingredients
- 12 ounce Ketchup
- 4 Tbsp. Sugar
- 2 Tbsp. Molasses
- 2 Tbsp. Cider vinegar
- 1 Tbsp. Barbecue spice rub
- 2 tsp Worchestershire sauce
- 1/2 tsp Dry mustard
- 1/8 tsp Onion pwdr
- 1/8 tsp Garlic pwdr
- 1/8 tsp Smoke flavoring
Instructions
- Combine all ingredients well.
- Place in small saucepan and bring to a boil.
- Reducew heat and simmer, uncovered for one hour.
- Variations: add in cayenne pepper for hotter sauce.
- Increase liquid smoke for smokier sauce.
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