Ingredients
- 3/4 c. vegetable oil
- 1/3 c. soy sauce
- 3 tbsp. honey
- 3 tbsp. red wine vinegar
- 2 teaspoon grnd ginger
- 1 green onion
- minced
- 1 lg. garlic clove
- crushed
- 1 1/2 pound flank steak
- trimmed
Instructions
- Combine first 7 ingredients.
- Place steak in large baking dish and pour marinade over steak.
- Cover and chill overnight, turning twice.
- Prepare barbecue - grill steak desired doneness 4-5 min per side for rare.
- Slice into thin strips across grain.
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