Ingredients
- 1/2 head iceberg lettuce
- sliced into 1/2 inch strips
- 1/2 head romaine lettuce
- sliced into 1/2 inch strips
- 4 thinly sliced green onions
- 1 European cucumber
- sliced
- 2 pounds ripe tomatoes
- quartered
- 1 can corn kernels
- drained
- 2 cups shredded Monterey jack cheese
- 1/4 cup Barbecue Sauce (recommended: Neelys Barbeque Sauce)", "1 pound pulled pork", "Ranch dressing, to taste
Instructions
- Click here to see how it's done.
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.
- Sprinkle the jack cheese over the top.
- Pour on the barbecue sauce and ranch dressing.
- Top with pulled pork and toss before serving.
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