Barbecue Beef for the Gang

Ingredients

• 2 cups beef
• cooked and shredded
• 13 cup onion
• finely chopped
• 12 cup catsup
• 18 teaspoon pepper
• 1 tablespoon vinegar
• 1 teaspoon brown sugar
• 10 drops hot sauce

Instructions

1. Place meat in a sauce pan.
2. Mix the rest of ingredients.
3. Add to meat.
4. Add 1/2c water or less to almost cover the meat.
5. Simmer until onions are done.
6. You can either simmer off the water or thicken with flour if it's to runny.
7. Serve on buns.