Barbara's Thanksgiving Challah
Ingredients
- 1 ounce yeast
- 2 cups warm water (110 -120 degrees)
- 12 cup sugar
- 4 eggs
- 14 cup butter (melted)
- 2 teaspoons salt
- 8 cups flour
- 2 pretzel rods
- 1 slivered almonds or 1 seedless raisin
- 10 -15 square crackers (I use wheat thins)
Instructions
No instructions listed