Barbara's Scalloped Potatoes and Ham

Ingredients

• 4 lbs potatoes
• sliced
• 1 12 lbs cooked ham
• cut into 1/4 inch strips
• 3 tablespoons minced dried onion
• 1 cup water
• 2 (11 ounce) cans condensed cheddar cheese soup

Instructions

1. Layer potatoes, ham, and onions in very large slow cooker.
2. Combine soup and water.
3. Pour over layers in pot.
4. Cover.
5. Cook on low 6-8 hours.