Bangkok Flip
Ingredients
- 1 13.5-oz. can full-fat coconut milk
- chilled overnight in refrigerator
- 4 oz. white rum or pineapple juice
- 13 cup honey
- 1 1/2 Tbs. grated fresh ginger
- 1 tsp. tamarind paste
Instructions
- Blend all ingredients with 1 1/2 cups ice in blender 10 seconds, or until frothy.
- Divide among martini glasses, and serve.