Ingredients
- 1 lb hot dog
- 2 (15 ounce) cans chili
- with or 2 (15 ounce) canswithout beans
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 (4 ounce) canchopped green chilies
- 10 hot dog buns
- 1 medium onion
- chopped
- 1 12 cups corn chips
- coarsely chopped
- 1 cup cheddar cheese
- shredded
Instructions
- Place hot dogs in a slow cooker.
- Combine chili, soup, and green chiles, and pour over hot dogs.
- Cover, and cook oin low for 3- 3 1/2 hours.
- Serve hot dogs in buns, and top with chili mixture, onion, corn chips, and cheese.
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