Ingredients
- 2 tablespoons butter
- 3/4 cup sugar
- 3 tablespoons liqueur grand marnier or cointreau
- orange flavor
- or rum
- 1 cup orange juice fresh-squeezed
- 1 x orange zest grated
- 8 each bananas
- 8 each phyllo nests
- 1 x whipped topping
- sugar-free optional
Instructions
- Melt butter in skillet.
- Add sugar, liqueur or rum, orange juice and zest.
- Bring to boil.
- Continue boiling over medium heat 5 minutes or until thickened, stirring occasionally.
- Cut bananas in 1/4 inch slices.
- Add to mixture and cook 1 to 2 minutes.
- Place each Phyllo Nest on dessert plate.
- Spoon bananas into center of Phyllo Nests; drizzle hot orange syrup all over filo.
- Sprinkle with powdered sugar and serve with whipped topping.
- Serve immediately.
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