Ingredients
- 4 bananas
- halved and peeled
- 3 tablespoons unsalted butter
- 12 cup brown sugar
- 12 teaspoon ground cinnamon
- 14 teaspoon nutmeg
- 2 tablespoons pineapple juice
- 12 cup rum
- 2 tablespoons orange zest
- vanilla ice cream (optional)
Instructions
- Melt butter in skillet over med.
- heat.
- Add brown sugar, cinnamon, nutmeg.
- Stir until sugar is dissolved.
- Add pineapple juice.
- Put sliced bananas in pan with sugar mixture and cook on both sides for about one minute each, basting with sugar mixture.
- Remove bananas to a plate.
- Bring sugar mixture to a bubbling boil.
- Turn off heat and add rum.
- If mixture does not ignite, light carefully with a stick lighter and let burn until all alcohol has burned off.
- (About 1-2 minutes or so)
- Add bananas back to pan and spoon sauce over them once more.
- Serve over vanilla ice cream, waffles, pancakes, or just eat plain.
- You also can throw some pecans in before adding back the bananas, if you like.
- Enjoy!
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