Bananas Dripping in Caramel Sauce

Ingredients

• 20 g butter
• 100 g brown sugar or 100 g white jaggery
• 4 peeled bananas
• 2 oranges
• juice of
• 1 lime
• juice of

Instructions

1. In a heavy bottomed frying pan add the sugar and butter and juice of lime and cook till a golden caramel syrup is obtained.
2. Add the bananas with the orange juice and lush to coat the bananas with the sauce.
3. Cook for 2 to 3 minutes till little hot and slightly soft.