BananaMilk Chocolate Crackle Milkshake

Ingredients

• 1/4 cup whole milk
• 1 large overly ripe banana (should have black speckles)
• peeled and quartered
• 10 ounces premium vanilla ice cream (about 1 2/3 packed cups)
• 1 ounce milk chocolate bar (dont use chips)
• melted and kept warm

Instructions

1. Combine the milk and banana in a blender and blend until slightly chunky, about 5 seconds.
2. Add the ice cream and blend until smooth, about 10 seconds.
3. Remove the feeder cap from the top of the lid and, with the motor running, slowly drizzle in the melted chocolate.
4. Serve immediately.