Banana Pudding & Cookie Dessert

Ingredients

• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping
• thawed
• divided
• 32 NILLA Wafers
• 3 medium bananas
• divided

Instructions

1. Pour milk into large bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. Let stand 3 min.
5. Gently stir in 1-1/2 cups of the whipped topping.
6. Slice 2 of the bananas; set aside.
7. Place 4 wafers on bottom of each of eight dessert dishes.
8. Top with layers of one third each of the banana slices and the pudding mixture.
9. Repeat layers twice.
10. Top with the remaining whipped topping.
11. Refrigerate at least 1 hour.
12. Cut remaining banana into 16 slices just before serving.
13. Top each dessert with 2 of the banana slices.