Banana-Pineapple Breakfast Smoothie

Ingredients

• 2 cups plain fat-free yogurt
• 1 (8 ounce) can crushed pineapple in juice
• undrained
• 1 banana
• ripe
• 8 (1 g) packets sugar substitute
• 1 cup ice cube
• 1 teaspoon vanilla
• 18 teaspoon ground nutmeg
• fresh pineapple slice
• for garnish (optional)

Instructions

1. Place all ingredients in blender.
2. Cover; blend until smooth.
3. Pour into 4 serving glasses.
4. Garnish with pineapple slices, if desired.