Banana Pina Coladas

Ingredients

• 3 (12 ounce) cans evaporated milk
• 3 (8 ounce) cans pineapple chunks in juice
• undrained
• 3 large bananas
• sliced
• 36 ice cubes
• 1 12 cups refrigerated pineapple-orange-banana juice
• 1 cup golden rum or 1 12 teaspoons rum extract
• 1 12 teaspoons coconut extract

Instructions

1. Puree 1/3 of all ingredients in blender.
2. Transfer to pitcher.
3. Repeat with remaining ingredients in 2 batches.