Ingredients
- 3 large bananas
- 34 cup Splenda granular
- sugar substitute
- 14 cup Egg Beaters egg substitute
- 13 cup margarine
- melted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 12 cups all-purpose flour
- 12 cup walnuts
- chopped
Instructions
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add the melted butter and chopped walnuts.
- Add the dry ingredients stir to mix.
- Fill greased muffin tray with mixture and bake for 20 minutes in a 375F oven.
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