Ingredients
- 1 12 cups unbleached all-purpose flour
- 1 12 teaspoons baking soda
- 14 teaspoon salt
- 18 teaspoon ground nutmeg
- 18 teaspoon cinnamon
- 1 14 cups mashed ripe bananas (about 3 large)
- 12 cup sugar
- 14 cup firmly packed dark brown sugar
- 14 cup unsalted butter
- melted
- 12 cup applesauce
- 14 cup milk or 14 cup buttermilk
- 1 large egg
- 1 cup unsalted macadamia nuts
- toasted
- chopped
- turbinado sugar (optional)
Instructions
- Preheat oven to 350F
- Grease twelve muffin cups or line with muffin papers.
- Sift first 4 ingredients into large bowl.
- Combine bananas, both sugars, butter, applesauce, milk and egg in medium bowl.
- Mix into dry ingredients.
- Fold in half of nuts.
- Divide batter among prepared muffin cups.
- Sprinkle tops of muffins with remaining macadamia nuts and a little turbinado sugar (the sugar is optional).
- Bake until muffins are golden brown and tester inserted into center comes out clean, about 20-25 minutes.
- Transfer muffins to rack and cool.
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