Banana Lime Sauce

Ingredients

• 3 ripe bananas
• peeled
• 12 cup plain low-fat yogurt
• 1 lime
• juice of
• 1 chives
• chopped
• salt
• pepper
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 14 teaspoon chopped habaneros or 14 teaspoon cayenne pepper
• more to taste
• 1 -2 tablespoon honey
• to taste

Instructions

1. Place bananas into the food processor and puree until smooth.
2. Add the mayonnaise, yogurt, mustard, lime juice, hot pepper and continue blending until completely mixed.
3. Transfer to a small bowl and fold in chives.
4. Season to taste with honey, salt and pepper and reserve until ready to serve.
5. Can be prepared up to eight hours in advance, very tightly covered in the refrigerator.