Banana Lime Bread

Ingredients

• 1/2 cup vegetable shortening
• 3/4 cup brown sugar
• 2 tablespoons vinegar white
• 3 each bananas ripe
• mashed
• 3 tablespoons water
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ginger ground
• 3/4 cup coconut fresh
• grated
• 1 teaspoon baking powder
• 2 cups flour
• all-purpose
• 1/4 cup brown sugar
• 1 tablespoon vegetable oil
• 1 tablespoon rum
• 3 tablespoons lime juice

Instructions

1. Beat shortening for a few seconds.
2. Add brown sugar & beat until well blended & creamy.
3. Stir in vinegar, bananas, water & lime juice.
4. Ensure that all ingredients are well mixed.
5. Add salt, ginger & grated coconut.
6. Mix well.
7. Stir in baking powder.
8. Sift flour & beat with a wooden spoon until well blended & smooth.
9. Transfer into a greased loaf pan & bake at 350F (180C) for 1 hour.
10. Let cool for 10 minutes before removing from pan to a wire rack.
11. Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat.
12. Stir constantly for 5 minutes until you have a thin syrup.
13. Pour over the loaf, spreading it with a spatula, let it run over the sides.