Banana Hazelnut Breakfast Cake

Ingredients

• 1 cup whole wheat pastry flour
• 1 cup sorghum flour
• 13 cup sugar
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 34 cup soy yogurt
• 34 cup soymilk
• 12 teaspoon vanilla extract
• 14 cup hazelnuts
• 1 banana
• nonstick cooking spray

Instructions

No instructions listed