Banana Green Mango Chutney Recipe

Ingredients

• 1 lrg Yellow Onion Diced Small
• 2 Tbsp. Peanut Oil
• 1 x Unripe Mango -- Peeled And Diced Small
• 1 c. White Vinegar
• 1 c. Fresh Orange Juice
• 1 lb Very Ripe Bananas Sliced About 1/4-inch Thick
• 1 Tbsp. Grated Fresh Ginger
• 1/2 c. Raisins
• 1/2 c. Dark Brown Sugar -- Firmly Packed
• 1 Tbsp. Finely Minced Fresh Serrano Or possibly Jalapeno Chile (Or possibly You May Substitute 3/4 Tbls Red Pepper Flakes) Salt And Freshly Cracked Black Pepper -- To Taste
• 1 tsp Allspice

Instructions

1. NOTE: Use this basic chutney with your very spicy warm dishes.
2. Yield: About 5 C. Saute/fry the onion in the oil till clear, about 4 to 5 min.
3. Add in the mango and cook 2 min over medium heat.
4. Add in the vinegar and orange juice and bring to a simmer, simmering for 10 min more.
5. Add in all of the remaining ingredients and bring the mix back to a simmer.
6. As soon as a simmer is reached, remove the mix from the heat and cold to room temperature.
7. Serve or possibly store in the refrigerator, covered, for up to 2 weeks.