Banana Cream Cheese Pie Recipe

Ingredients

• 1 x (9 in.) graham cracker crust (Can be purchaed ready made in grocery store)
• 1 x (8 ounce.) package cream cheese
• softened
• 1 1/3 c. sweetened condensed lowfat milk
• 1/3 c. lemon juice
• 1 tsp vanilla extract
• 4 med sized ripe bananas
• 2 Tbsp. lemon juice

Instructions

1. In bowl, beat softened cheese till light and fluffy.
2. Gradually stir in sweetened condensed lowfat milk till thoroughly blended.
3. Stir in 1/3 c. lemon juice and vanilla.
4. Slice 3 bananas; line crust with banana slices.
5. Pour filling into crust.
6. Chill 2 to 3 hrs.
7. Slice fourth banana; dip in lemon juice.
8. Garnish top of pie with banana slices.