Ingredients
- 1 cup mashed extra ripe banana
- 23 cup sugar
- 2 large eggs
- 6 tablespoons butter
- melted
- 1 teaspoon vanilla extract or 12 teaspoon banana extract
- 2 cups flour
- 2 teaspoons baking soda
- 14 cup buttermilk
- 23 cup semi-sweet chocolate chips
- 12 cup pecans
- chopped
Instructions
- Mix well bananas, sugar and eggs.
- Stir in melted butter and vanilla.
- Combine flour, baking soda and buttermilk and add to banana mixture.
- Stir with fork just enough to combine.
- Stir in chocolate chips and pecans.
- Spoon into well greased or paper lined muffin cups, filling almost full.
- Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
- Let muffins stand 5 minutes, then transfer to racks to cool.
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