Banana Chocolate Chip Frozen Pops
Ingredients
- 2 bananas
- cut in large pieces
- 12 cup coconut milk
- 3 tablespoons agave nectar
- 3 tablespoons vegan mini chocolate chips
Instructions
- In blender, combine bananas, coconut milk and agave and puree until smooth.
- Divide among molds.
- Sprinkle with chocolate chips.
- Seal molds and freeze until solid.