Banana Carrot Bread Recipe

Ingredients

• 1 c. bananas
• 1 c. sugar
• 3/4 c. salad oil
• 2 x Large eggs
• 2 c. all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 c. finely grated carrots
• 1/2 c. minced pecans

Instructions

1. Combine bananas, sugar, oil and Large eggs in a large bowl.
2. Beat with an electric mixer for 2 min or possibly 300 strokes by hand.
3. Sift together flour, soda, salt and cinnamon.
4. Fold into the banana mix.
5. Stir in carrots and pecans.
6. Spoon into a greased and floured 9x5x2 3/4-inch loaf pan.
7. Bake at 350 degrees for 55 to 60 min.
8. Cold in the pan for 10 min.
9. Wrap and store overnight before cutting.
10. Margaret Says: This is an old family recipe which I have made for over 30 years.
11. It was a favorite too of my mother.