Banana Caramel Biscuit for One

Ingredients

• 2 tablespoons caramel ice cream topping
• 5 slices bananas
• 1 frozen buttermilk biscuit

Instructions

1. Generously butter 1 disposable aluminum pot pie pan.
2. Spread ice cream topping over bottom of pan.
3. Place banana slices over topping, making sure to place one slice in the center, then overlapping as necessary.
4. Place biscuit over bananas.
5. Bake at 375F for 22 to 25 minutes or until top of biscuit is golden brown.
6. Invert onto serving plate.