Banana-Brown Sugar Butter

Ingredients

• 12 banana
• 2 tablespoons brown sugar
• 8 tablespoons butter
• room temperature

Instructions

1. In small bowl, combine all ingredients.
2. Mash gently with a fork until thoroughly mixed.
3. Transfer to a serving container and chill until firm.
4. Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill.
5. Once the butter is firm, it can be cut into pats.