Banana Breeze Pie Recipe

Ingredients

• 1/3 c. margarine or possibly butter
• 1/4 c. sugar
• 1/2 tsp cinnamon (optional)
• 1 c. KELLOGGS(R) Corn Flake Crumbs or possibly", "4 c. KELLOGGS CORN FLAKES(R) cereal
• crushed to 1 c.
• 1 pkt (8 ounce.) cream cheese
• softened
• 1 can sweetened condensed lowfat milk
• 1/3 c. lemon juice
• 1 tsp vanilla
• 6 med bananas
• ripened
• 2 Tbsp. lemon juice

Instructions

1. 1.
2. In small saucepan, heat margarine, sugar and cinnamon over low heat; stirring constantly till bubbles form around edges of pan.
3. Remove from heat.
4. 2.
5. Add in cereal; mix well.
6. 3.
7. Press mix proportionately in 9-inch pie pan to create crust.
8. Chill.
9. 4.
10. Beat cream cheese till light and fluffy.
11. Add in sweetened condensed lowfat milk; blend thoroughly.
12. Add in 1/3 c. lemon juice and vanilla; stir till thickened.
13. 5.
14. Slice 3 bananas; line crust with banana slices.
15. Turn filling into crust.
16. Chill 2-3 hrs or possibly till hard.
17. (Don't freeze.)
18. 6.
19. Cut remaining 2 bananas into thin slices; dip in the 2 Tbsp.
20. lemon juice.
21. Garnish top of pie with banana slices.
22. Yield: 1 pie, 8 servings