Banana Banshee Supreme- part 1

Ingredients

• 2 cups cake flour
• 1 cup bananas mashed
• 113 cups sugar
• 23 cup buttermilk or sour milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 large eggs seperated
• 13 cup vegetable oil
• 1/2 cup almonds sliced
• 1/2 cup sugar
• 2 cups milk
• 4 tablespoons cornstarch
• 4 large eggs lightly beaten
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 5 tablespoons flour
• all-purpose
• 1 cup butter softened
• 2 tablespoons sugar
• 1 cup sugar
• 1 cup milk
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract

Instructions

1. Beat egg whites until very stiff; add 13 cup sugar to make a stiff meringue.
2. Set aside.
3. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
4. Make a well in the center of the dry ingredients and add the oil, bananas, 13 cup milk and vanilla; beat 1 min.
5. Add 13 cup milk and egg yolks; beat 1 min.
6. Fold in meringue and nuts.
7. Pour into 2, 9 inch round, layer pans that have been well greased and floured.
8. (May use a 9x13 pan) Bake at 350F (180C) for 30 to 35 minutes for layers, 40 to 45 minutes for rectangle pan.
9. Remove from oven, cool in pans for 5 minutes, then turn out onto a rack to finish cooling.
10. When cool, split layers into 2 each so you have a total of 4 layers of cake.
11. Place 1st layer on serving platter and proceed with assembly.
12. Directions continued part 2.