Ingredients
- 3 small ripe bananas
- mashed
- 2 eggs
- lightly beaten
- 13 cup brown sugar
- 1 cup buttermilk
- 2 tablespoons olive oil
- 2 cups self-raising flour
- 12 cup plain flour
- 1 teaspoon baking powder
- 12 teaspoon cinnamon
- 1 12 tablespoons low-joule strawberry jam
Instructions
- Preheat oven to 180c.
- coat a 26.8cm loaf tin with cooking spray.
- In a medium bowl combine the bananas, eggs, sugar, buttermilk and oil.
- In separate bowl sift the flours, baking powder and cinnamon.
- Gentlry stir the flour mixture into the flour.
- Trnasfer to the preapared baking tin and bake in the oven for 50-60 mins or until cooked through.
- Cut into slices and serve warm or lightly toasted with strawberry jam.
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