Banana and Lemon Pancakes

Ingredients

• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg fresh grated
• 1 pinch salt
• 1 1/2 tablespoons lemon juice
• 1 pound bananas ripe
• 1 x vegetable oil as required
• 1 each crepe recipe
• 2 tablespoons margarine melted
• 1 x powdered sugar as required
• 1 x lemon wedges
• for garnish

Instructions

1. Mix the sugar, nutmeg, salt & lemon juice in a small bowl.
2. Slice the bananas & mix them gently in the lemon-spice mixture.
3. Heat a skillet & add a little vegetable oil.
4. Fry each crepe on both sides.
5. Spread each cooked crepe with the melted margarine & some of the banana mixture.
6. Keep everything warm until ready to serve.
7. Sprinkle the crepes with icing sugar & garnish with lemon wedges.