Banana and Honey Pudding

Ingredients

• 4 bananas
• peeled and sliced
• 300 ml whipping cream (1 1/4 cups)
• 300 ml plain yogurt (10 oz)
• 2 tablespoons honey
• 1 teaspoon lemon juice
• 14 cup roasted almonds
• chopped

Instructions

1. Beat the cream until fluffy and whipped.
2. In a separate bowl, mash the bananas with a fork.
3. Stir in the yogurt and lemon juice into the bananas.
4. Fold in the whipped cream.
5. Serve into 4 small dessert dishes and topped with a sprinkling of the chopped almonds.
6. If not serving right away, place the dessert cups in the fridge and wait on topping with almonds until right before serving.